How he peels oranges + what my book club did for dinner


Hi friends!

It’s the last day of February, which is pretty bonkers! Since moving to the northeast almost 6 years ago (first Boston then Connecticut), I feel like winter usually drags on forever and ever. But this time around it is flyyyying. Maybe it’s because this month has been warmer than usual? Or maybe it’s because I feel behind in preparations for the baby (eek!). In any case, Spring will officially be here in no time. I am excited to see blooms, leaves, woodland creatures, LIFE in the backyard after all the winter bareness.


What have you guys been up to these last couple days? I am happy to report that we are finally done painting the nursery! Phew! That took forever and it seemed like we put 10 coats of paint on the walls and trim. Now that the painting is done, we can officially move everything that was sitting in the hallway for the past several months back into the room. It wasn’t that much stuff, just a mirror, a rug, and a couple paintings for the walls, but it is nice to have a clear hallway again πŸ™‚


For about a month there I was perpetually parched, and constantly chugged water like no other. The 24-hour extreme thirst has simmered down but I’m still determined to stay on top of hydration. Remember when I used to drink seltzer water all day every day? I haven’t touched the stuff since getting pregnant. It’s not a big aversion or anything, I just have a preference for plain water. Not sure why, but yes please!


Do you peel your oranges before or after slicing them up? Growing up I always just sliced the orange into quarters with the peel still attached. I thought that was how everyone ate their oranges. It wasn’t until I met Joel in college that I saw someone remove the peel BEFORE slicing the orange into quarters. It is now my favorite way to eat them πŸ™‚


I defrosted one of the pork buns we brought back from China Town (woo!). At least I thought it was pork. It turned out to be red bean instead, which was a bit of a surprise, but a pleasant one πŸ™‚ In the past I have defrosted buns in the microwave using the defrost button, but this time around I put it in the fridge for a while to defrost. The microwave is definitely faster but both ways work just fine.


My poor cane plant has lost quite a few leaves over the past 5 months. I am hoping it will get a second wind and sprout some new ones when Spring rolls around. I suspect it is not loving the dry winter air, which is totally understandable. Hang in there cane! Spring is near!


Chicken wild rice soup because I did not know what else to have for dinner and did not feel like doing anything complicated. I couldn’t decide what I was in the mood for and ended up going with the path of least resistance. I gotta admit, it wasn’t the most amazing meal I’ve ever had (slightly boring), but it was just fine and got the job done.


This egg was my saving grace yesterday when I realized I needed some protein. One thing I am looking forward to after pregnancy is not having to think about how much protein I’ve had each day. Some days I just don’t feel like thinking that hard πŸ™‚ Thank goodness for eggs which are yummy, can be prepared a million different ways, and are easy to incorporate into any meal.


We were doing our weekly grocery shop and these little flan cups looked tasty so we picked up a couple. They make for a pretty delicious snack!


Grapes are my boo right now. I’m ready to get that grape vine planted in our garden right about now. Speaking of, how do seedless grapes grow and propagate if there are no seeds? Random question but it popped into my head because I recently I heard that most bananas do not have seeds and are clones of each other?


Joel was away on a business trip earlier in the week and his parting gift to me was this bowl of sliced cantaloupe. He knows the key to my heart πŸ™‚


Making tapioca for my book club! It was the easiest thing ever to make. I used almond milk instead of regular milk (I could not taste the difference in the final product). After boiling, I put it in a bowl and stuck it in the freezer because I didn’t think the fridge would chill it in time. The freezer worked very well… a little too well in fact, because the tapioca got a little bit frozen. But was still yummy!


This time around, the book club girls decided to do quesadillas for dinner! It was Kelly’s idea (if you haven’t already, check out her blog HERE!), and we all jumped on board pretty enthusiastically. We each brought a different ingredient which made for one great spread. Three types of tortillas, four types kinds of cheese (including vegan cheese, courtesy of Kelly), peppers & onions, chicken, black beans, mushrooms, and other “fixins”… it was quite a feast!


Kelly brought over her quesadilla maker, and Ro let us borrow hers too. Having 2 quesadilla makers going made the whole process go super fast, plus they made everything so easy –> I am questioning why I do not own one of them right now.Β This was such a good idea – thanks Kelly πŸ˜‰


I opted for a multigrain tortilla with the works inside. For seconds, I piled some chicken, mushrooms, and veggies on my plate (sans tortilla) and ate it with a dollop of guac. A deconstructed quesadilla, if you will. πŸ˜‰ It was nice having dinner with the girls and chatting about this month’s book (Middlesex) as well as catching up on life in general. By the way, if you are up for a good (albeit long) read, definitely consider Middlesex! We all enjoyed it and it made for some very interesting discussion about ethics, nature, and nurture.


Got ideas for”assembly” meals for future book clubs? Do you have a favorite way of cooking eggs? What’s the highlight of your week so far?Β Β 



NYC, Sunday lunch crew, and an update


Hi friends!

What did you do with your Saturday and Sunday? We had a decent amount of rain over here but that did not put a damper on our weekend.

Things started out with a potluck style get-together with a few other moms. I made some super easy blueberry muffins πŸ™‚ The group meets every other week at the home of one of the moms. It’s really laid back (which is my cup of tea) and we all just hang out and talk while the kids play. I can’t wait to introduce our little kiddo to his/her future playpals!


Afterwards, Joel and I made a quick trip over to Target for a new pillow. I have been using the same pillow for about 10 years and it finally bit the dust. I noticed a year ago that the memory foam inside was hardening and breaking/forming chunks. My beloved pillow grew more and more uncomfortable to the point that my ears hurt to lie on my side. It gets old waking up multiple times trying to find a comfortable spot for my head –> I know I will be waking up lots in just a few months so I’m trying to preserve my sleep as much as possible beforehand πŸ˜‰ We ended up getting me this memory foam pillow. It is so comfortable and has helped me catch those precious Zzz’s.



Then we headed to the movies –> we are getting a lot of use out of our MoviePasses! My movie snack was avocado sushi rolls again, followed by sour patch kids. The sushi hit the spot but the sour patch was a definite miss. They tasted good but made me feel icky afterwards. We enjoyed the movie though (Game Night)!


We headed to New York City with friends on Saturday! I’m so glad we have amazing friends in our lives πŸ™‚


We met up with my brother Freddie and his wife Sonia in China Town! It was good to see them again — I love that they live relatively nearby (the rest of the family is overseas). Whenever I am in China Town I like to buy goodies/foods to bring home and freeze. This time I stocked up on steamed yellow bean buns (I usually get red bean but am interested to try the yellow bean), steamed pork buns, and baked pineapple egg cream buns.


The Chinese New Year parade was out in full force! Lots of Chinese lions, dragons, cymbals, and drums.


We had some incredible dim sum for lunch at the Jing Fong restaurant! Freddie, Sonia, Joel, and I have been here before, but it was the first time for Walter, Kelly, and Ro (they liked it!) The food is consistently delicious and the Jing Fong experience never disappoints. It also felt extra festive with all the Chinese New Year celebrations πŸ™‚ I can see why there is always a crazy line outside the restaurant… it is well worth the wait.


After we wrapped lunch we headed over to the American Natural History museumΒ to check out some of their very cool exhibits. We saw some really interesting stuff but didn’t get to spend as much time browsing as we would have liked –> we certainly will be back again to see more!


We made sure to stop in at a bagel place to pick up some famous New York bagels to bring home. Our freezer is looking pretty well stocked at this point πŸ™‚ Joel loves ‘everything’ bagels and onion bagels (I am not a fan of either – even the smell of everything bagels makes me crinkle my nose lol). I’m happy with plain or asiago bagels. Unrelatedly, while at the bagel store I felt a deep and immediate need to chug this ice-cold gingerale –> I was super parched! Turns out walking all over NYC can sure make a girl thirsty.


Our last order of business for our day in NYC was to grab a sweet treat fromΒ Magnolia Bakery. This was Kelly’s idea and I am ridiculously glad she suggested it! There were so many tempting options it was hard to choose just one, but I finally went with this “Magic Cookie Bar”. The coconut tasted incredible! Joel picked the exact same thing (we didn’t realize it until later when we were trying to figure out whose dessert was whose). Great minds must think alike.


Sunday lunch friends πŸ™‚


We all went to House of Naan after church for some Indian food (Joel and I have realized that Indian food is becoming our Sunday tradition and we are ok with that). The table split these unreal Tikka Fries (fries topped with tikka sauce, cheese, and chicken –> not your average bowl of fries).


We also had saag paneer (spinach and cheese) and lamb curry, along with rice and naan. Side note: House of Naan really does live up to its name –> they make the BEST naan in my opinion!


Here’s a pregnancy update… (and a bit of venting)…

My energy came back when I hit the 2nd trimester and the heartburn has gone down (phew!). I feel the baby kicking on the inside which is super exciting, and Joel is looking forward to feeling those kicks from the outside too. We are really excited to find out the sex at our Gender Reveal! The cantaloupe love is still going strong, and grapes have also made an appearance on the “love” list. Our friends and family have been overwhelmingly positive and supportive, and we so appreciate everyone sharing in our excitement!

I must say though, all of the pregnancy bliss has not been without a dash of weirdness.Β  -_-Β  Case in point: one person recently made a comment about my bump being “big for 21 weeks” and it did not make me feel good at all. Even though I know that the baby and I are healthy, in normal range, and the person has not even seen me in years (the comment was about a photo), I STILL felt hurt and judged. It’s hard to articulate exactly what bothers me –> it just came off as insensitive and thoughtless. But I’m shaking it off and focusing on being thankful that the baby is healthy and all is well. I won’t let the comment make me feel bad for another millisecond. That concludes my venting…phew! Thanks for letting me get that off my chest. I feel better now πŸ™‚

Weird comments aside, I am definitely enjoying the experience of being pregnant. In all honesty, I amΒ PROUD of my bump and our precious nugget inside it! It genuinely makes me happy to see that belly growing, and know that the baby is growing right along with it. Sidenote: it’s also a nice perk that I actually look pregnant now instead of just bloated lol πŸ˜‰ Every day our kiddo is bigger, stronger, and more ready for the world. I love having my little companion with me everywhere I go, and am incredibly amazed by the entire process. Can’t wait to meet our cutie πŸ™‚

Words of advice on how to handle those weird situations? Any suggestions on places to go for our next NYC trip? What’s your favorite thing to bring to a dinner potluck? What about a brunch potluck?Β Β 


Fragrances and this gal’s pregnant nose


Hi friends!

This week has very spring-like, with a couple sunny days in the 70’s! There’s nothing like an early spring to put a pep in your step. We did have some rain today but I am hanging onto the hope that spring has come early since it is actually warm enough to rain instead of snow. One of my friends is certain that we are due for another big snow storm before it officially warms up, but let’s hope she is wrong about that. πŸ™‚

I recently started using this Shea hand cream from The Body Shop. I got it a while ago in an airport — I was traveling to a conference. I had some time to kill before my flight, so did some browsing in the airport Body Shop. After I bought this lotion, I threw it into my bag and completely forgotten about it until a couple days ago when I was rummaging around in my bag and found it again. I’m so glad I did! I never go a single day without putting on some kind of lotion on my hands (no idea when that habit started), and my hands love this stuff! It feels really moisturizing, and the bonus is it smells lovely. I would describe the scent as warm, gourmand, and not too overpowering. πŸ™‚


Speaking of scents, I haven’t had the urge to wear any perfumes or strongly-fragranced products since being preggo. Non-pregnant Dawn likes perfume on occasion but pregnant Dawn has yet to touch the stuff. My nose is normally quite sensitive even when I’m not pregnant, and pregnancy has certainly heightened that sensitivity. For a few weeks there in the first trimester I had to stay far away from anything scented… I even used fragrance-free body-wash to wash my hands because the smell of our regular hand soap was way too overpowering for my poor nose! Thankfully the hyper-sensitivity to scents has started to simmer down now that I’m out of the first trimester. It’s nice to not feel like I’m choking every time I am near anything even remotely fragranced πŸ™‚


These green grapes have become something of a staple around here. Right now they are $2.50 per lb at our grocery store. In my opinion that is somewhere between a great price and a meh price. At least they taste amazing –> perfectly ripe, sweet, and juicy! I have found that fresh produce in New England tends to be more expensive compared to the south (and sometimes not as good). I remember paying $0.99 per lb for grapes during the summer at our local grocery store in Houston. I miss those prices!


Speaking of fruit, here is another staple of the week: fresh peaches! These aren’t super “hairy” on the outside, which I like. The skins aren’t quite as smooth as nectarines, but they are not as hairy as some peaches I have had in the past. Ya know, I can deal with the hairy peach skins (they taste too good not to!), but not having all those tiny little hairs on my tastebuds is great too. We bought extra peaches because this week is our turn to provide snacks for our small group. We plan to do a yoghurt and granola bar, with Greek yoghurt, peaches, cantaloupe, banana, and other “fixins” to add on top. Should be yummy πŸ™‚


Joel felt like lasagna for dinner a couple nights ago, so we got takeout from a nearby Italian restaurant. I wasn’t super hungry so I opted for what I THOUGHT was going to be something small (ziti and meatball from the kids menu)… I was wrong. The kids portion was enormous! And you know somethin else? Boy did my eyes bug out of my head when I saw Joel’s meal… his lasagna could have fed a family of 4! But of course it was all very tasty and the abundant leftovers made for some stellar leftovers, so zero complaints here. Side note: I always say Italian is not my go-to cuisine, but then I end up enjoying it when I have it, so not sure what that is about πŸ™‚


Breakfast this morning consisted of a smoothie! I haven’t made smoothies in a long time –> we actually got rid of our big blender a while ago (I can’t remember why but I think it was old and falling apart). My older brother David gave us his mini blender when he moved to South Africa, and this was the first time we put it to use. It was a lot easier to use compared to our old clunky one, and made the perfect amount for a single smoothie. I added fresh cantaloupe, a bit of orange juice, and then added some frozen raspberries, blackberries, blueberries, and mango. It was pretty delicious! Next time I will also add bananas, peaches, and maybe also some Greek yoghurt for protein. What is your favorite way to amp up the protein in your smoothies? Do you put veggies in your smoothies?


I found these mini ginger cookies in the bakery section of the store and scooped some up. I fully intended for these to accompany the smallgroup granola/yoghurt bar, but we ended up cracking into them yesterday (oops). They are so darn good! The perfect amount of gingery crunch –> It takes some pretty major restraint to not eat 30 in a row. They remind me of the crunchy ginger cookies we used to eat as kids. When it comes to ginger cookies or gingerbread I prefer crunchy over soft. Although let’s face it, soft gingerbread is pretty good too πŸ™‚


Pad Woon Sen noodles for dinner last night πŸ™‚ –> bean thread noodles with onions, scallions, egg, carrots, and baby corn. So incredibly good. I could eat Thai (or any Asian) food every single day. Wouldn’t it be amazing to have a personal chef who whipped up whatever you wanted that day? That would be the dream.


What are your weekend plans? I keep checking my weather app because the forecast is going back and forth between rain and no rain for Saturday. It would be nice to spend some time outside so I am really hoping the rain holds off. At some point we are going to try and see Black Panther with some friends –> we have been wanting to see it since it came out but everywhere near us is sold out (we have MoviePass so we haven’t bought tickets in advance like everyone else).

What’s your favorite way to add protein to your smoothies? What are you up to this weekend? If you had to pick one type of cuisine to have for the rest of your life, what would it be?Β  Β 

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The perfect movie snack discovery


Hi friends!

Did you have Monday off from work? Joel did not – he had a couple conference calls with clients in Europe. I had a pseudo off day, meaning I got to sleep in a little longer than usual and got some work done at home.

Lucky for me, Jessica was available for a lunch date! We went to Maison Mathis, a place I havent been in quite a while. I debated getting an omelet but finally decided on the quinoa salad.


Hot chocolate and quinoa salad (I added an egg and some avocado). I have to admit it was not the best hot chocolate I’ve ever had… it tasted watered down. :/Β  However, the food was absolutely delicious! Between the sundried tomatoes, artichokes, kale, quinoa, egg, and avocado, the salad was bursting with yummy flavor –> I did not need to add a single drop of the vinaigrette that came on the side. πŸ™‚ I ate half and brought the other half home. Now that I am pregnant, I get full faster so I can’t eat big meals all at once. I have been eating frequent smaller meals and so far it has been working out nicely.


Jessica and I sat there for a while after finishing up lunch, just chatting about life, work, the future, etc, and all that talking meant that we worked up a second appetite for dessert! πŸ™‚ I had my eye on the layered mousse until I saw the price… then changed my mind to go with the mini-eclairs instead.


When I asked the guy behind the counter about these mini-eclairs, he surprised me by saying that I could have them on the house –> he said I was the nicest customer he’d had all day. πŸ™‚ I thought that was very nice of him! I haven’t had an eclair in forever and these were lovely! Perfectly chilled, and somehow also very light. Yum!


Jessica opted for a strawberry waffle — she let me sample some of it and boy oh boy was it delicious! Joel and I have been talking about getting a waffle-maker for the longest time and this just sealed the deal for me! In the meantime, I will be going back to Maison Mathis for their waffles in the very near future –> they have a “loaded waffle” which comes with a ton of different berries, and has my name written all over it.



I just started a new book: The Paying Guests by Sarah Waters (here). I’m only partway into the first chapter as of now, but I’m interested to see how the story progresses. I picked this book up purely based on the cover when we went to the library and had only 20 seconds before it closed. I didn’t want to leave empty-handed so grabbed this as I was hustling out of there. Hope it’s a good one!


Bernice has been eating rice cakes for her afternoon snack –> when I saw THESE lightly salted rice cakes at the store I thought of her and had to pick them up. I haven’t had rice cakes in YEARS! Back in college I used to eat the cheddar-flavored Quaker Oats rice cakes all the time (here!). They are pretty tasty for a snack. I remember going to the convenience store to buy snacks like this all the time. There was also a specific protein bar I used to get all the time, because it was easy to throw in my backpack for days when I had hours and hours of biology or chemistry labs.


Green grapes for lunch because that is what sounded good to me. I can’t get over how good these green grapes are. They are a little smaller than normal so I assumed they would be tart, but they are actually perfectly ripe and juicy, not too tart at all! I should definitely have bought a few more bags of these. πŸ™‚ Speaking of grapes, what do you think about those enormous globe grapes? They look so huge. Do they taste like regular grapes?


Plantain chips make my day — I LOVE these crispy, salty little things. I have never tried to make my own plantain chips at home, but perhaps I should! I can’t imagine it being too difficult… (famous last words?) haha


Joel and I decided to catch a movie one evening — The 15:17 to Paris! Did you follow this story in the news when it was happening? I remember being glued to my screen when the story first broke. When I heard that there was a movie coming out based on the real events, I couldn’t wait to see it. The actual guys who were involved in the incident portrayed themselves in the movie. The acting was a little stiff at times (can’t blame them, they aren’t professional actors), but the story was pretty interesting.


I have discovered my new favorite movie food… sushi! There is a sushi place right next to the movies, so we stopped in to pick up a snack. Joel got a couple spicy salmon rolls (I can’t wait to eat those again), and I got an avocado roll and a cucumber roll. We asked the restaurant to wrap the rolls in aluminum foil, which made them super easy to transport. Since I did not get any soy sauce or ginger, it was very easy to eat these with fingers without creating a big mess. I’m officially a fan of sushi at the movies, it made for the best movie food ever!


My lunch today: eggy french toast –> 2 eggs on whole grain bread with a bit of kosher salt. I don’t usually add anything to my french toast (Joel likes to top his with maple syrup). Over the past couple days, I have noticed that I have been using mostly eggs as my protein source rather than other meats. This is pretty much because of how easy they are to whip up. Eggs just make life easy.


My nightly snack of late has consisted of fresh peaches –> these are so good! I remember the first time I met Joel’s family, they lived in a house that had a peach tree in the yard. We would pick beautiful peaches and munch on them all the time! His family has since moved away from that house, but I still remember that peach tree fondly. It makes me want to plant one in our yard too. How awesome would it be to have gorgeous fresh peaches right from our own back yard? πŸ™‚


What’s your favorite thing to put on waffles? Have you ever had sushi at the movies? If you had to pick either peaches or grapes to grow in your back yard, which would you choose?Β  Β 

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Floor seats + lunch crew!


Hi friends!

I hope you had an awesome weekend, wherever in the world you are! My family seems to be having a nice time celebrating Chinese New Year in Singapore. My sister in red, her husband, and their two kids (they live in Holland) with my mom and maternal grandmother who live in Singapore:


Meanwhile in Connecticut, our Friday night consisted of a movie date! We are putting our MoviePass cards to good use. This time we opted for The Greatest Showman. The cinema was totally packed and we ended up sitting in the front row –> not ideal seats but the comfy reclining chairs helped to make the movie enjoyable still. I liked the storyline of hard work and acceptance, and had the songs in my head for a while πŸ™‚



Saturday involved ice skating! Our church rented out one of the ice rinks in the pavilion so admission and skates were free of charge to us. The little kids were super cute with their tiny skates. πŸ™‚ It was Bernice’s first time skating so she made sure to get a few helpful tips from Joel.


Joel explaining and demonstrating proper skating technique to her.


Bernice managed to make it all the way around around the rink with the help of Joel and another friend. She is determined to properly learn how to skate so that she can skate at the Rockefeller rink (one of her bucket list items for this decade).


I opted to watch all the skating from the bleachers as I did not feel like risking falling. I made sure to bring a few Rolos (find them HERE) to munch on. They are so good!


I also had my trusty water bottle with me (similar HERE), and my book. My habit of carrying water everywhere started back in college. I felt like everyone at my school carried water bottles with them wherever they went — is this a college thing or was it just my school? One of my college roommates, Kelly, was on the volleyball team. She carried around not one, but three of these liter-size bottles with her wherever she went. THREE. She drank somewhere between 4-6 liters of water every single day.


I am almost done with Beneath a Scarlet Sky (available HERE) –> it is a super enjoyable read and one I happily recommend! I would probably love it even more if I hadn’t taken a hiatus halfway through to read Middlesex (this month’s book club pick HERE).


Random question: Do you have a favorite bookmark? I have been using this 26.2 sticker which I got at my very first marathon. It is my favorite bookmark and always reminds me of my very first time running 26.2 miles. The race was a major struggle but I finished on my own two feet. However, I did not have the race I wanted due to my plantar fasciitis injury. I received a cortisone shot in my foot 10 days before the race and did not run a single step for those 10 days. Not the ideal way to taper for the race (hah) but the good news is I got it done.

I would love to go back to run Hartford again one day. It’s a great course, has decent turnout, tends to have nice weather, and it just happens to take place about 40 minutes from my house!


After the ice rink we were both hungry so decided to stop in at Eli’s again for lunch. Those fish tacos were calling my name for the second week in a row! Joel opted for a Philly Cheese Steak and a wheat beer. My tacos came with a coleslaw and black bean pico on the side, but I didn’t end up touching either of those — I was very focused on my tacos πŸ™‚ Just like last time, I ate 2 there and the third came home with me.


We relaxed at home for a few hours before heading to the Yale vs Harvard women’s basketball game! We swung by Walter and Kelly’s apartment to pick them up, and then met up with Joan later at the game. We got floor seat tickets through one of the coaches who goes to our church. It was the first time in my life to sit that close to a game… it is quite a different experience compared to regular seats!


One of the perks included with our floor seat tickets was access to the lounge and food, including a two salad options, various types of pizza, and a couple types of cookies for dessert. Drinks included wine, juice, and water. Great spread! I felt very spoiled!


The Yale mascot is a bulldog named Handsome Dan. Sometimes Handsome Dan makes an appearance at games –> sadly we did not see him at the basketball game, but we have seen him before at football games. This is the original Handsome Dan from the early 1900’s. Bulldogs used to look so different:


Sunday morning we were late for church, partly because Joel was snow-blowing our driveway, and partly because we took our time with breakfast. I made him some eggy french toast (2 whole eggs and a bit of salt on one piece of honey nut whole grain bread, cooked on stove top with olive oil). He sometimes adds maple syrup on his french toast but this time he opted for raspberry preserves.


After church we headed to Brother Jimmy’s BBQ for lunch. None of us had been there before, and we all enjoyed it!


Joel got the brisket sandwich with brussel sprouts on the side. Back in Houston we always ate brisket with pickles and onions, so he made sure to request some.


The lunch crew! Can’t wait to do this again!


After lunch we headed to our grocery store to pick up essentials for home. Joel and I are in agreement that this is the largest amount of cantaloupe we have EVER gone through. These pregnancy cravings are somethin else. I could skip cantaloupe for a day but that is not something I’m interested in doing anytime soon πŸ™‚


The rest of Sunday evening was super relaxed. We hung out at home watching the Olympics and vegging on the couch. I am currently sipping on watermelon-flavored sparkling water while typing this, with Joel snoozing next to me. It’s a very relaxing Sunday evening around here.


What did you do over the weekend? Do you put anything on top of your french toast? Any books or movies to recommend?Β 

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The best flavor combo on the planet


Hi friends!

Thank you for all the love on my last post! We are so excited to welcome our little bundle this summer πŸ™‚ Our friends and family are split half and half as far as whether they think it is a boy or girl… Weigh in on what you think! –> I can’t wait to find out!!


Let’s catch up on the past few days…

Who else got an early jump on taxes this year? It feels so good to get that done and out of the way. While riding that high of sense of accomplishment due to finishing our taxes, we stopped in at Eli’s for an early dinner. I had the tacos and Joel opted for their ahi tuna burger. This food deserves an A+ all around! I squeezed a good amount of lime onto my tacos, downed two of them, and the third came home with me to be consumed later that evening when I got hungry again πŸ™‚


Joel made an emergency morning trip to the grocery store to replenish our cantaloupe reserves. WHAT A GUY. He even sliced it all up for me before I made it downstairs for breakfast! Boy oh boy, there’s nothing like finding a big bowl of beautifully chilled cantaloupe just waiting to be enjoyed. I’m glad he supports my cantaloupe craving — he certainly knows the key to my heart ❀


I finished Middlesex! It’s a very long book and at times somewhat verbose, but wowwiee, what a story! I can’t wait to discuss it with my book club in a couple weeks. Friendly PSA: Don’t marry your sibling, kids.


Between now and when our book club meets, I will be catching up on Beneath a Scarlet SkyΒ (I got about halfway through before pausing to read Middlesex). So far so good!


Looking up chords so that he can play guitar and sing a song for the baby! I love the concentration πŸ™‚


Oh just cooking up some broccoli for dinner — what’s your favorite way to prepare broccoli? Back in Houston, I used to steam it in this cool steamer that goes right into the microwave. In recent years, I have also found an appreciation for roasting it in the oven. But these days I tend to cook it on the stove top with olive oil and salt. Easy and tasty! I find that the broccoli is consistently good from our grocery store. The brussel sprouts, while another favorite of ours, can sometimes be hit or miss (we once got a bag that was completely spoiled). Thank goodness the broccoli is normally a safe bet.


Crackers and salsa because we did not have tortilla chips. Not a bad substitution, but I won’t be giving up tortilla chips anytime soon πŸ™‚ My favorite tortilla chips are the Tostitos Hint of Lime, yummmm. Side note: the hint of lime chips remind me of watching the superbowl back in college. My friend Kristi and I made a special trip to the store to buy a bag of those chips, and then headed to Joel’s dorm to watch the game with him. We made it just in time for the halftime show and Janet’s wardrobe malfunction.


Catching up on Greys Anatomy with a bowl of vanilla bean ice cream. Joel prefers regular vanilla but I am solidly on Team Vanilla Bean.


What did you do for Valentines Day? This year we went to Taste of Brazil! We have heard good things and have been wanting to go for years. I’m glad this was the year we made it happen! They have a salad bar buffet (which has a ton of salad options and also cooked veggies, rice, and meats) and they also bring meat to each table on big skewers so that they can slice off pieces for you. My favorite dish from the salad bar was the cucumber salad with cilantro, lime, and avocado. It was super light and fresh, and complemented the savory meat nicely.


They gave us mini tongs that we could use to grab the meat as they sliced it off the skewer. There were several different types of meat (beef, pork, chicken, etc) and varying specialty cuts. Everything was seasoned to PERFECTION!


For dessert, we opted for this Brazilian Flan gem. Gotta love a good flan! Our Valentines date was quite the success!


After work, Bernice and I headed to Target so that she could pick up a few items for her mom. I have a card that gets 5% off, and I like to share that perk with friends who don’t have the card (they venmo me back). When we arrived, I realized I forgot to eat lunch so we swung into Chick Fil A for some nuggets.


The Chick Fil A water with lemon has got to be the most refreshing drink on earth. I need to be adding lemon to my water at all times.


Our Target trip included some pretty stellar finds, including these “nothing added” dried mango. I should probably go ahead and invest in a dehydrator so I can make my own at home. Bernice picked some up too πŸ™‚ We may or may not have dug into our mango snacks while walking around the store…


Bernice introduced me to this sparkling water — I am officially a fan! It’s got the perfect amount of bubbles and flavor. I’m usually a seltzer person but since getting pregnant I have been all about plain water (and lots of it!). This sparkling water is a refreshing change though! I will 100% be back to try more of their flavors.


This week was Natasha’s turn to do snacks for our small group, and she absolutely NAILED it! Fresh veggies, a chocolate bobka, 3 types of homemade hummus (plain, red pepper, and cilantro lime), fresh pita, flax seed tortilla chips, pickled beets, and pickled turnips!


Guys… I could NOT get enough of her homemade lime cilantro hummus! As you can probably tell, I am always down for the cilantro + lime combo. (I’m just realizing I’ve mentioned cilantro and lime quite a lot in this post?) I am convinced it is the best flavor combo on the planet! I know cilantro tastes like soap to some people but to me it is magic.

When I get hummus it is usually the store bought kind, normally garlic or red pepper flavored. I have never thought to buy or make cilantro lime hummus, but this stuff is a total game-changer. Joel and I have made our own hummus at home before but it has been a while. I will need to get Natasha’s recipe so that I can replicate this amazingness in large quantities!


Your thoughts on the cilantro + lime combo? Ever had Brazilian food? When do you usually do your taxes?

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Our news

Hi friends!

Guess what…

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…That’s right, we’ve got a cute little bun in the oven! πŸ™‚

Some of my favorite things about pregnancy so far include:

  1. Developing a deep and meaningful bond with cantaloupe
  2. Joel saying “group hug” when he hugs me πŸ™‚
  3. Talking about names that we like… quite the task!
  4. Joel talking to the baby every day (“hey, this is your dad”) <– aww
  5. Seeing all the adorable stretches, wiggles, and flips during ultrasounds
  6. Joel playing guitar and singing for the baby… it is just so sweet
  7. Getting to tell our friends and family the exciting news and feeling so loved by their happiness and support πŸ™‚

While pregnancy has mostly been a breeze, I’ve definitely also had some of the less desirable effects… like first-trimester fatigue, heartburn at night, headaches in the evenings, weird/vivid dreams, and plenty of going to the bathroom in the middle of the night.Β Thankfully I have not experienced much in the way of nausea or food/scent aversions, so that has been nice.

As far as cravings, I have only ONE to speak of, and you guys already know this one –> cantaloupe! πŸ™‚ Yep, I am always down for some of that sweet orangey good stuff.

We are so super excited!Β It’s going to be quite the summer — CAN’T WAIT! πŸ™‚

Any guesses as far as boy or girl?Β